Banquets System

It controls the realization of different events, rent of saloons (reception rooms) and travel agencies.
It manages the statistics of banquets and/or realized events, the total and part consumption and frequency of these events. It offers suggestions about different types of table groupings and reception rooms that should be selected depending on the type of event.
It produces a complete report for F&B department, including all the details related with the event (table grouping, reception rooms, menus, timetable, etc.).